From the kitchen of Daphnis and Chloe, we have a non-recipe yet recipe. We tried it and it's delicious! Enjoy!
"The best crostini that I made this year were with diced capers, crumbed feta, a generous dose of extra virgin olive oil and my freshly ground oregano from Amorgos. It takes a minute to prepare them and they make a delicious appetizer. All you need to do is mix together the ingredients in a bowl and then spread over freshly toasted bread slices. "